Job Description

As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities

• Preparation and distribution of all daily meals
• Responsible for a kitchen section
• Co-responsible for achieving and maintaining the company's standards and budgets
• Assistance to the Executive Chef in ordering food supplies
• Co-responsible for proper storing of food, kitchen supplies and stock
• Co-responsible for impeccable cleanliness, hygiene and tidiness
• Co-responsible for meeting the HACCP standards
• Assistance with undertaking inventories as per company's directives
• Participation in training programs
• A regular presence in the restaurant at the buffets

Requirements

• Fluently spoken English
• Previous experience in a similar role
• Hospitality degree will be considered an advantage
• Pleasant and communicative character
• Professional attitude and appearance
• Reliability and hard work
• Great team spirit
  

Benefits

• Seasonal or permanent employment
• Competitive salary and bonuses
• Accommodation and meals
• Health insurance
• Flight tickets
  

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