Job Description

Job Responsibilities:

• Demonstrates Competency in Utilizing Kitchen Equipment: Utilizes a variety of kitchen utensils & equipment.
• Cook experience preferred
• Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place.

Skills:

• Cook experience required
• Cleaning & Sanitation
• Health care and Hospital rooms cleaning.

Education/Experience:

• Experience working in the kitchen in either a hospital, Univeristy, or fast food setting.
• High School Diploma or GED
• Reliable transportation 
• Cook experience preferred

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